Vegan Banana Honeycomb
ROTATING FLAVOURS
Tres Leches
Rather than your everyday ice cream cake, why not a Mexican birthday cake? ALL the milks make this the quintessential ice cream version of the cake, especially because we add actual cake chunks, so that you can have your cake and eat it, too!
Rose Saffron Pistachio
Muddled saffron in the form of ribbons for color, rosewater in the base for flavour, and chunks of salted pistachio nuts for texture… this concoction is truly a cross-cultural Persian, Middle Eastern, South Asian, Turkish delight.
Bourbon Vanilla
Made with plump Bourbon vanilla pods from Madagascar, this ice cream is a prime example of how ‘less is more’, and ‘the whole is only as good as the sum of its parts’. You’ll never be so glad you kept it simple… a perfect choice for your affogato.
Dark Cherry Lemon Curd
Michel Cluizel Chocolate
Made with premium French chocolate by a company that oversees the growth, harvest, roasting and chocolate-making steps for each of their items, and one of the last independent chocolate companies that still manufactures their product from start to finish, just like us!
Brazilian Canadian Coffee
Curated right here in Edmonton by Rino Filipelli of the Canadian Brazilian Coffee Company, this choice espresso is set at precisely the right grind for steeping specifically in our cream base, to give you that jolt of flavour you need and love.